EPICUREAN MAGAZINE 1966-1979
30 SEPTEMBER – 14 NOVEMBER 2010
Epicurean was the first Australian magazine devoted entirely to food and wine. Under the guidance of its editor and founder Alan Holdsworth, the publication played a significant role in shaping what we now recognise as a vibrant and coherent food and wine culture.
Art director, photographer, artist, enfant terrible. Mason is a seminal figure in Australian graphic design’s brief history, and this exhibition is the first significant exploration of what many regard as his defining work.
Preview: Naked Lunch by Ray Edgar